Charcoal Venice Menu
Charcoal Venice in Marina Del Rey, CA offers a trendy New American dining experience with a focus on charcoal cooking. Their menu features a variety of standout dishes, such as the Chilean Sea Bass, lamb ribs, duck, and Cabbage cooked in embers. The ambiance is casual yet fun, with excellent service and creative cocktails crafted by skilled mixologists. Customers praise the delicious food, especially the warm bread, steak frites, and peach cobbler dessert. The restaurant is known for its Happy Hour specials and offers vegan options and limited vegetarian choices. While some dishes may not hit the mark for everyone, the overall quality and unique charcoal cooking style make Charcoal Venice a must-visit for those looking for a memorable dining experience.
Starters
Bread & Butter
Bread with beurre de baratte
Cabbage "Baked In The Embers"
Yogurt, Sumac, Lemon Zest
Coal-Roasted Shishito Peppers
Shishito Peppers, Snap Peas, Citrus Mango Salt
Grilled Calamari
Green Beans, Almonds, Lemon Bread Crumb
Smoky Grilled Chicken Wings
Oregano, Chili, Vinegar
Grilled Lamb Chops
pcs, Cilantro Mint Emulsion
Smoked Lamb Ribs
pcs
Arugula & Radicchio
Arugula & Radicchio, Apples, Pumpkin Seeds, Pumpkin Vinaigrette, Feta Cheese
Chopped Salad
Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo's Vinaigrette
Collard Greens Salad
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, and Breadcrumbs
Little Gems Salad
Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette
Salads
Plates
Oz. Angus Filet
Sauce Choron
Oz. Brandt Prime New York
Roasted in the Coals
Oz. Brandt Prime Ribeye
oz. Brandt Prime Ribeye served with choice of meat temperature: rare to well done.
Prime Skirt Steak
Served rested and sliced.
Oz. Brandt Prime Sirloin
oz. Brandt Prime Sirloin, choice of meat temperature ranging from rare to well done.
Berkshire Pork Chop
Typically served with apple-honey glaze, smoked green chile mac + cheese, and chives.
Half Jidori Chicken
Succulent jidori chicken, expertly grilled and sliced, served with a savory herb-infused jus.
Broccolini
Roasted Red Chimichurri, Lemon, Breadcrumbs
Brussel Sprouts
Charred Summer Beans Fermented Black Beans, Crispy Shallots, Mint
Coal-Roasted Carrots
Sheep's Milk Ricotta, Herbs, Honey, Black Pepper
Roasted Wild Mushrooms
Parsley, Fermented Garlic Dressing, Breadcrumbs
Steak Fries
with Housemade Ketchup and Green Chili Aioli
Yukon Gold Potato "Baked In The Coals"
Salted Butter, Crème Fraiche, Aged Gouda, Chive
Vegetables
Dessert
Chocolate Peanut Butter Crunch Cake
Rich layers of moist chocolate cake filled with creamy peanut butter and topped with a smooth chocolate ganache.
